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PRODUCT: Injected Croissant |
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Filled means automatic dosing of cream, marmalade, chocolate or meat dough before the rolling phase. Advantages ? Intermittent dosing, weight adjustable by Touch screen control panel.
Perfect keeping of shape and of surface of product, no holes caused by injection needles.
Our Mod. CRI-400 croissant machine is studied for this type of production, with the possibility to produce any type of product weight that is required.
Production adjustable 6.000 to 15.000 pcs/h in standard execution.
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