Main target : to bring the handicraft shape to industrial level. Our technology in this field is based on the rebuilding of the natural gestures of the traditional pastry-cook. 
All this can be achievable thanks to a simple stretching of the base and of the height of the triangle and a high control of the other make up phases, with an advanced system electronically operated. 
The machine is complete with the possibility to have the dosing of the stuffing before rolling.

Our handicraft croissant machine Mod. VINCI 1.000 brings the fragrance of the workshop products to high levels of industrial productivity.

Production adjustable 6.000 to 15.000. pcs/h – Product weight 35 gr to 100 gr in standard versions.